Triple Cheese Sourdough Grilled Cheese

Indulge in the ultimate comfort classic with this Triple Cheese Sourdough Grilled Cheese. This recipe elevates the traditional sandwich by using thick, tangy sourdough bread and a rich blend of sharp cheddar, creamy provolone, and stretchy mozzarella. Perfectly golden and crispy on the outside, it is a melty masterpiece that is both simple to make and incredibly satisfying.

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The secret to achieving that iconic golden-brown crust lies in the spreads. While butter is a classic choice for flavor, adding a thin layer of mayonnaise on the outside of the bread creates an exceptionally crispy and even finish. This technique, combined with low and slow cooking, ensures the cheese is perfectly gooey before the bread gets too dark.

Ingredients

• 4 slices thick sourdough bread
• 2 slices sharp cheddar cheese
• 2 slices provolone cheese
• 1/2 cup (60 g) shredded mozzarella cheese
• 2 tbsp (30 g) unsalted butter, softened
• 1 tbsp (15 ml) mayonnaise (optional, for extra crispiness)

Instructions

Step 1: Prepare the Bread

Lay out the sourdough slices. Spread butter evenly on one side of each slice. If using, spread a thin layer of mayonnaise on the other side for extra crispiness.

Step 2: Layer the Cheeses

Place two slices, buttered side down, on a clean surface. Layer each with 1 slice cheddar, 1 slice provolone, and half the shredded mozzarella.

Step 3: Assemble

Top with the remaining bread slices, buttered side up.

Step 4: Heat the Pan

Heat a large skillet or griddle over medium-low heat. Place the sandwiches in the pan.

Step 5: Grill to Perfection

Cook for 3–5 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted. Flip carefully to avoid spillage.

Step 6: Rest and Serve

Transfer to a cutting board, let rest for 1 minute, then cut and serve hot.

Zusatztipps für die Zubereitung

To ensure the best results, use a heavy skillet for even heat distribution. Pressing the sandwich gently with a spatula during cooking helps the cheese melt more efficiently and ensures the bread makes full contact with the pan for a uniform golden crust.

Varianten und Anpassungen

For extra flavor, add a thin layer of Dijon mustard or a few slices of tomato before grilling. You can swap out any cheese for your favorites, such as Swiss or Gruyère. If you have dietary restrictions, use gluten-free sourdough for a delicious gluten-free version.

Serviervorschläge

This sandwich is best enjoyed immediately while the cheese is hot and stretchy. Serve it with a classic bowl of tomato soup for dipping or a crisp green salad to add a fresh contrast to the rich, savory flavors.

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Whether it is a quick lunch or a cozy dinner, this Triple Cheese Sourdough Grilled Cheese is a guaranteed crowd-pleaser. With its perfect crunch and triple-layer cheese pull, it is the ultimate upgrade to a nostalgic favorite.

Recipe FAQ

→ How do I prevent the cheese from leaking out while cooking?

Press gently on the sandwich while cooking to help the cheeses bind together. Ensure your heat is medium-low so the cheese melts gradually without bursting through the bread. A 1-minute rest after cooking also helps the cheese set before cutting.

→ Can I prepare these sandwiches ahead of time?

You can assemble the sandwiches up to an hour in advance and keep them refrigerated. Cook them fresh to ensure crispy bread and properly melted cheese. Avoid storing cooked sandwiches as the bread will become soggy.

→ What's the best way to get a golden-brown crust?

Spread butter generously on the outside of each bread slice and cook over medium-low heat. For extra crispiness, add a thin layer of mayonnaise on the inner side of the bread. This creates a barrier between the bread and cheese while enhancing the golden color.

→ Which cheeses work best for this sandwich?

Sharp cheddar, provolone, and mozzarella are ideal because they melt smoothly and create complex flavors. You can substitute with Swiss, Gruyère, fontina, or any semi-firm cheese. Avoid ultra-soft cheeses as they won't hold the sandwich together well.

→ How should I serve this sandwich?

Serve hot immediately after cooking and resting. Pair with classic sides like tomato soup, French onion soup, or a crisp green salad. For a light option, serve with pickles or a side of fruit.

→ Can I make this gluten-free?

Yes, simply use gluten-free sourdough bread in place of regular sourdough. The cooking method remains the same. Ensure all other ingredients, including any condiments, are certified gluten-free if you have celiac disease.