Triple Cheese Sourdough Grilled Cheese (Printable)

Layers of cheddar, provolone, and mozzarella between golden, crispy sourdough. The ultimate comfort classic, elevated.

# What You'll Need:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise, optional for extra crispiness

# Directions:

01 - Lay out sourdough slices and spread softened butter evenly on one side of each slice. Apply a thin layer of mayonnaise to the opposite side if using for enhanced crispiness.
02 - Place two slices buttered side down on a clean surface. Layer each with one slice cheddar, one slice provolone, and half the shredded mozzarella cheese.
03 - Top each sandwich with remaining bread slices, buttered side facing up.
04 - Heat a large skillet or griddle over medium-low heat until adequately prepped for cooking.
05 - Place sandwiches in the heated pan and cook 3-5 minutes per side, pressing gently, until bread achieves golden-brown color and cheese melts completely. Flip carefully to prevent cheese spillage.
06 - Transfer sandwiches to a cutting board, rest for 1 minute, then cut diagonally and serve immediately while hot.

# Expert Advice:

01 -
  • Triple the Cheese: The combination of cheddar, provolone, and mozzarella creates the perfect balance of flavor and melt.
  • Sourdough Crunch: Thick sourdough bread provides a sturdy, tangy base that crisps up beautifully.
  • Quick & Easy: A gourmet-style meal that comes together in just 20 minutes using simple pantry staples.
02 -
  • Temperature Control: Keep the heat at medium-low to prevent the bread from burning before the cheese has a chance to fully melt.
  • Resting Period: Letting the sandwich rest for one minute on the cutting board helps the cheese set slightly so it doesn't all slide out when you cut it.
  • Softened Butter: Always use softened butter to avoid tearing the sourdough slices while spreading.
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