Broccoli Garlic Sauce Bacon

Tender broccoli florets coated in a savory garlic sauce and topped with crispy bacon bits—this easy, flavorful, and budget-friendly side dish is inspired by classic Asian flavors. Whether you are looking for a healthy weeknight addition or a quick vegetable dish that doesn't compromise on taste, this recipe delivers a satisfying crunch and a rich, glossy finish.

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This Asian Fusion dish is a fantastic way to elevate simple head of broccoli. By combining the techniques of quick blanching and pan-searing aromatics, you achieve a vibrant green color and a sauce that perfectly clings to every floret, topped with the irresistible texture of golden-brown bacon.

Ingredients

• Vegetables: 1 head broccoli, cut into small florets
• Protein: 2 strips bacon, cut into small pieces
• Aromatics: 4–5 cloves garlic, finely chopped
• Sauces & Seasonings: 1/2 tablespoon soy sauce, 1 teaspoon oyster sauce (or substitute with more soy sauce)
• Thickener: 1/2 tablespoon cornstarch
• Liquids: 1/3 cup water
• Oils & Salt: 3 tablespoons oil (vegetable or olive oil), pinch of salt, splash of olive oil

Instructions

1. Boil the Broccoli

Bring a pot of water to a boil. Add a pinch of salt and a splash of olive oil. Add broccoli and boil for 3–5 minutes until just tender and bright green. Drain thoroughly and set aside.

2. Fry the Bacon

Heat 1 tablespoon oil in a frying pan over medium heat. Add bacon pieces and cook until crisp and golden brown. Remove bacon with a slotted spoon and set aside. Discard excess fat, leaving about 2 tablespoons oil in the pan.

3. Prepare the Garlic Sauce

Add chopped garlic to the remaining oil in the pan. Sauté over medium heat until fragrant and golden, but not burnt. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and water until smooth. Pour sauce mixture into the pan and stir continuously for about 10 seconds, until the sauce thickens and turns glossy.

4. Combine and Serve

Add the drained broccoli to the pan and toss to coat evenly in the garlic sauce. Sprinkle crispy bacon over the top and toss briefly to combine. Serve immediately.

Zusatztipps für die Zubereitung

To ensure your sauce remains thick and glossy, make sure the broccoli is well-drained after boiling. Any excess water will thin out the garlic sauce. Additionally, keep a close eye on the garlic while sautéing; it should be fragrant and golden to avoid a bitter taste.

Varianten und Anpassungen

For a vegetarian version, simply omit the bacon and use a vegetarian oyster sauce. If you prefer a bit of heat, add a pinch of chili flakes to the sauce mixture. You can also experiment with different proteins like smoky prosciutto for a richer, more gourmet flavor profile.

Serviervorschläge

This side dish is best served immediately while the bacon is at its crispiest. It pairs wonderfully with steamed jasmine rice or as a flavorful accompaniment to grilled chicken or fish. To balance the savory notes, you can add a small pinch of sugar to the sauce if you prefer a slightly sweet finish.

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Enjoy this delightful fusion side dish that brings together the best of fresh greens and savory aromatics. It is a simple yet sophisticated way to make broccoli the star of your meal.

Recipe FAQ

→ How do I prevent broccoli from becoming soggy?

Boil the broccoli just until it turns bright green and is fork-tender, about 3-5 minutes. Drain thoroughly to avoid excess water diluting the sauce.

→ Can I substitute bacon with another ingredient?

Yes, prosciutto or smoky tempeh can provide a similar salty, crispy texture. For vegetarian options, omit bacon and use vegetarian oyster sauce.

→ What is the best way to thicken the garlic sauce?

Mix cornstarch with water before adding it to the sauce. Stir continuously over medium heat until the sauce thickens and becomes glossy.

→ How can I add a spicy kick to this dish?

Add chili flakes to the sauce mixture or sprinkle over the finished dish for a hint of heat without overpowering flavors.

→ Is olive oil suitable for sautéing the garlic?

Yes, olive oil or vegetable oil works well. Heat gently to avoid burning the garlic and bring out its aromatic sweetness.