Boursin Orzo Chicken Delight

Experience the ultimate comfort food with this Mouthwatering Boursin Orzo Bake. This dish brings together tender chicken breasts, vibrant bell peppers, and fresh zucchini, all nestled in a creamy, herb-infused orzo pasta base. It is a one-pan wonder that transforms simple ingredients into a gourmet dinner that the whole family will adore.

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This recipe is designed for those who appreciate deep flavor without spending hours in the kitchen. By browning the chicken and softening the vegetables before baking, you lock in savory notes that perfectly complement the rich, velvety texture of the orzo.

Ingredients

• Pasta and Broth: 1 1/2 cups orzo pasta, 3 cups chicken broth
• Chicken: 2 boneless, skinless chicken breasts (cut into strips), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon dried Italian seasoning, 2 tablespoons olive oil
• Vegetables: 1 zucchini (sliced), 1 red bell pepper (diced), 1 yellow bell pepper (diced), 3 cloves garlic (minced)
• Cheese and Garnish: 1 package (about 5.2 oz/150g) Boursin garlic and herb cheese, Fresh parsley (chopped for garnish)

Instructions

Step 1: Prep

Preheat the oven to 375°F (190°C). Lightly grease a large baking dish.

Step 2: Season

Season the chicken strips with salt, black pepper, paprika, and Italian seasoning.

Step 3: Brown Chicken

Heat olive oil in a large skillet over medium-high heat. Brown the chicken strips until golden (about 4–5 minutes). Remove and set aside.

Step 4: Sauté Vegetables

In the same skillet, sauté the garlic, zucchini, red bell pepper, and yellow bell pepper for 3–4 minutes until just softened.

Step 5: Assemble

In the prepared baking dish, combine the orzo, sautéed vegetables, browned chicken, chicken broth, and Boursin cheese. Stir gently to distribute the cheese evenly.

Step 6: First Bake

Cover the dish tightly with foil and bake for 30 minutes.

Step 7: Final Bake

Remove the foil and bake for an additional 10–15 minutes, until the orzo is creamy and lightly golden on top.

Step 8: Rest and Garnish

Let rest for 5 minutes, then garnish with chopped fresh parsley and serve warm.

Zusatztipps für die Zubereitung

Keep an eye on the hydration of the pasta. If the orzo looks dry before the final uncovered bake, feel free to add up to 1/2 cup extra chicken broth to ensure a luscious, creamy result.

Varianten und Anpassungen

For a vegetarian alternative, simply omit the chicken and swap the chicken broth for vegetable broth. If Boursin is unavailable, any soft garlic and herb cheese spread can be used as a delicious substitute.

Serviervorschläge

This hearty bake pairs beautifully with a fresh, crisp green salad and a glass of chilled Sauvignon Blanc. It's a complete, satisfying meal that brings a touch of elegance to any dinner table.

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Indulge in this comforting chicken and veggie delight and enjoy the sophisticated flavors of herb cheese and tender pasta. It's a simple recipe that yields a truly spectacular result.

Recipe FAQ

→ Can I use other cheeses instead of Boursin?

Yes, any soft garlic and herb cheese spread can be substituted to maintain the creamy, flavorful texture.

→ How can I make this dish vegetarian?

Simply omit the chicken and replace chicken broth with vegetable broth to keep it flavorful and satisfying.

→ What is the best way to avoid dry orzo?

Add up to half a cup of extra broth before the final bake if the orzo appears dry to ensure creaminess.

→ Can this be prepared in advance?

Yes, assemble the dish ahead, then refrigerate and bake it fresh when ready to serve for convenience.

→ What side dishes pair well with this bake?

A crisp green salad or a glass of Sauvignon Blanc complements the rich and creamy orzo bake nicely.