Hot Honey Goat Cheese Crostini

Elevate your next gathering with these Hot Honey Goat Cheese Crostini. This appetizer is a sophisticated blend of textures and tastes, featuring crispy toasted baguette slices topped with a velvety mixture of goat cheese and cream cheese. The final drizzle of sweet and spicy hot honey creates a memorable finish that strikes the perfect balance between heat and creaminess.

Save to Pinterest

Whether you are serving a crowd or looking for a special snack, these crostini offer a delightful crunch followed by a smooth, savory center. The infusion of red pepper flakes into the honey adds just enough heat to be exciting without overpowering the delicate herbs and creamy cheese base.

Ingredients

• 1 baguette, sliced into ½-inch slices (about 16 slices)
• 4 oz (115 g) fresh goat cheese, softened
• 4 oz (115 g) cream cheese, softened
• ¼ cup (60 ml) honey
• ½–1 tsp red pepper flakes (adjust to taste)
• 1 tbsp fresh chives or thyme, finely chopped (optional garnish)
• Flaky sea salt, to taste (optional garnish)
• 2 tbsp olive oil (for brushing)

Instructions

Step 1

Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.

Step 2

Bake for 8–10 minutes, flipping halfway, until golden and crisp. Let cool slightly.

Step 3

In a small bowl, mix the softened goat cheese and cream cheese until the mixture is completely smooth and creamy.

Step 4

In a microwave-safe bowl or small saucepan, combine the honey and red pepper flakes. Warm gently for 15–20 seconds in the microwave or over low heat on the stove until warm and fragrant. Stir and let sit for one minute to infuse.

Step 5

Spread a generous layer of the goat cheese mixture onto each of the toasted baguette slices.

Step 6

Drizzle each prepared crostini with the warm hot honey.

Step 7

Garnish with fresh chopped chives or thyme and a sprinkle of flaky sea salt if desired. Serve immediately.

Zusatztipps für die Zubereitung

For the best results, ensure your cheeses are fully softened at room temperature before mixing to avoid lumps. If you are planning ahead, you can make the hot honey in advance and store it in a sealed jar for up to a week; simply warm it slightly before drizzling to restore its fluid consistency.

Varianten und Anpassungen

You can easily customize this recipe to suit different tastes. For added texture, top the crostini with a sprinkle of chopped toasted walnuts or pecans. If you prefer a bolder, saltier flavor, substitute the goat cheese with whipped feta. For guests with dietary restrictions, use a gluten-free baguette as a simple substitution.

Serviervorschläge

These crostini are best enjoyed fresh to maintain the contrast between the warm bread and cool cheese. They pair exceptionally well with crisp white wines like Sauvignon Blanc or a light sparkling wine. Arrange them on a platter with fresh herb sprigs for a beautiful, appetizing presentation.

Save to Pinterest

With only 110 calories per crostini, these flavorful bites are a guilt-free way to enjoy a gourmet snack. The combination of sweet heat and creamy cheese is sure to make this recipe a staple in your appetizer rotation. Enjoy your perfectly crafted Hot Honey Goat Cheese Crostini!

Recipe FAQ

→ Can I make these ahead of time?

Prepare components separately in advance: toast the baguette slices and store in an airtight container, mix the cheese blend and refrigerate, and make the hot honey. Assemble just before serving to maintain optimal texture and prevent sogginess.

→ What can I use instead of goat cheese?

Whipped feta offers a tangier alternative with similar creaminess. Brie or Camembert provide a milder, buttery flavor. For a dairy-free option, use vegan cream cheese or cashew cheese spreads.

→ How spicy is the hot honey?

Starting with ½ teaspoon red pepper flakes yields a mild heat that most palates enjoy. Increase to 1 teaspoon or add a pinch of cayenne for more intensity. The sweetness of honey naturally balances the spice.

→ Can I use store-bought hot honey?

Absolutely—store-bought hot honey works perfectly and saves time. However, making your own allows customization of spice levels and often tastes fresher. Both options deliver excellent results.

→ What wine pairs best with these crostini?

Sauvignon Blanc, Pinot Grigio, or dry sparkling wines like Prosecco complement the tangy cheese and sweet-spicy honey beautifully. The crisp acidity and slight effervescence cut through the richness while refreshing the palate.

→ How do I prevent the bread from getting soggy?

Ensure the baguette slices are thoroughly toasted and cooled before adding the cheese. Brush with olive oil and bake until golden crisp on both sides. Assemble immediately before serving and avoid overly thick cheese layers.