Grilled Peach and Burrata Salad

Experience the essence of summer with this Grilled Peach and Burrata Salad with Honey. Juicy peaches caramelized to perfection on the grill create a delicious pairing with soft, creamy burrata. Tossed with peppery arugula and finished with a fragrant honey dressing, this salad is a refreshing, elegant dish ideal for warm outdoor meals.

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This salad captures a harmony of textures and tastes—from the smoky caramel notes of peaches to the luscious creaminess of burrata, all enhanced by the sweet and tangy honey vinaigrette. It’s a simple yet sophisticated option that elevates any outdoor meal.

Ingredients

• Salad
  • 3 ripe peaches, halved and pitted
  • 2 balls (about 200 g) fresh burrata cheese
  • 4 cups (100 g) arugula or mixed greens
  • 1/4 cup (35 g) toasted pistachios or walnuts
  • 8–10 fresh basil leaves, torn
• Dressing
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1/2 tsp Dijon mustard
  • Salt and freshly ground black pepper, to taste
• For Grilling
  • 1 tbsp olive oil

Instructions

1. Preheat a grill or grill pan to medium-high heat. Brush the peach halves lightly with olive oil.

2. Place the peaches, cut side down, on the grill. Grill for 3–4 minutes per side, until charred and caramelized. Remove and let cool slightly, then slice each half into wedges.

3. In a small bowl, whisk together olive oil, honey, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.

4. Arrange arugula or mixed greens on a serving platter. Scatter grilled peach slices on top.

5. Tear the burrata into pieces and nestle among the peaches and greens.

6. Drizzle with the honey dressing. Sprinkle with toasted nuts and torn basil leaves.

7. Serve immediately, garnished with extra black pepper if desired.

Zusatztipps für die Zubereitung

For an extra burst of flavor, consider adding a few thin slices of prosciutto—omit for a fully vegetarian version. Using ripe but firm peaches ensures they hold their shape when grilled. The grilled wedges can be sliced thinner or thicker depending on your presentation preference.

Varianten und Anpassungen

If peaches aren’t in season, substitute with nectarines or plums to maintain that juicy sweetness and vibrant color. Swap pistachios or walnuts for pumpkin seeds if nut allergies are a concern, and always check burrata labels for allergens, especially when serving vulnerable guests.

Serviervorschläge

This salad pairs beautifully with a chilled glass of rosé or sparkling Prosecco, making it ideal for summer gatherings. Serve as a light appetizer or alongside grilled meats for a balanced meal.

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Embrace the flavors of the season with this easy yet impressive salad. Whether for a casual lunch or an elegant dinner, its balance of sweet, creamy, and fresh notes will delight your palate and guests alike.

Recipe FAQ

→ Can I use other fruits instead of peaches?

Yes, nectarines or plums can be substituted for peaches while maintaining a delicious flavor.

→ How can I make this dish vegan?

To make it vegan, use a plant-based cheese alternative in place of the burrata.

→ What type of nuts can I use?

You can use either toasted pistachios or walnuts, or substitute with seeds like pumpkin seeds for a nut-free version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 1 day. The salad is best enjoyed fresh.

→ What pairs well with this salad?

This salad pairs beautifully with a chilled rosé or Prosecco, enhancing its summer flavors.