Browse Every Recipe - Page Number 8

Creamy roasted parsnip soup with fresh herbs, perfect for warming starters or light lunches.

Silky roasted celeriac blended with aromatic vegetables and finished with toasted hazelnut parsley crumble for a satisfying texture contrast.

Crispy cauliflower bites with sweet-hot honey glaze—an irresistible vegetarian appetizer in under an hour.

Creamy blend of spinach, artichokes, and cheese baked until bubbly. Perfect for parties and snacking.

Buttery bread layered with ham, Gruyère, and creamy béchamel sauce. A French bistro classic reimagined for the oven.

Tender beef wrapped in mushroom duxelles and prosciutto, encased in flaky golden puff pastry for special occasions.

Golden-bottomed pan-fried dumplings with juicy filling, perfect for sharing as a delicious appetizer.

Golden chicken tenders infused with turmeric and warming spices. Perfectly crispy and flavorful in 35 minutes.

Mini cheese quesadillas arranged in a stunning blooming ring, baked golden and perfect for sharing at parties.