Save to Pinterest Slow Cooker Mississippi Chicken with Garlic Mashed Potatoes is the ultimate comfort food, bringing together tender, flavorful shredded chicken slow-cooked with zesty ranch, savory au jus, and tangy pepperoncini. This Southern-inspired meal pairs perfectly with creamy garlic mashed potatoes for a cozy and satisfying dish that’s perfect any day of the week.
Save to Pinterest What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
This dish transforms simple ingredients into a mouthwatering meal that tastes like it simmered all day, even while you’ve been busy with other things. The slow cooker does all the work, delivering chicken that’s juicy and tender, soaking up the bold flavors of all the seasonings and pepperoncini juice.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- For the Mississippi Chicken
- 2 lbs (900 g) boneless, skinless chicken breasts or thighs
- 1 packet (1 oz/28 g) ranch seasoning mix (gluten-free if needed)
- 1 packet (1 oz/28 g) au jus gravy mix (gluten-free if needed)
- ½ cup (120 ml) unsalted butter, sliced
- 8–10 pepperoncini peppers, whole
- ¼ cup (60 ml) pepperoncini juice (from the jar)
- Freshly ground black pepper, to taste
- For the Garlic Mashed Potatoes
- 2½ lbs (1.1 kg) Yukon Gold potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled and smashed
- ½ cup (120 ml) whole milk (or more as needed)
- ¼ cup (60 g) unsalted butter
- ⅓ cup (80 ml) sour cream
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
- 1.
- Place the chicken in the bottom of a slow cooker. Sprinkle ranch seasoning and au jus gravy mix evenly over the chicken.
- 2.
- Add the butter slices on top, scatter pepperoncini peppers, and pour in the pepperoncini juice. Season with black pepper.
- 3.
- Cover and cook on low for 6–7 hours, or until chicken is tender and easily shredded.
- 4.
- About 30 minutes before the chicken is done, prepare the garlic mashed potatoes:
a. Place potatoes and garlic in a large pot, cover with cold water, and add a generous pinch of salt.
b. Bring to a boil, then simmer for 15–20 minutes until potatoes are fork-tender.
c. Drain well, then return potatoes and garlic to the pot.
d. Add butter, milk, and sour cream. Mash until smooth and creamy, adding more milk if needed. Season with salt and pepper. - 5.
- Once the chicken is done, shred it directly in the slow cooker using two forks, mixing well with the juices.
- 6.
- To serve, spoon mashed potatoes onto plates and top generously with shredded Mississippi chicken and some of the sauce. Garnish with fresh parsley if desired.
Zusatztipps für die Zubereitung
Für extra Reichhaltigkeit kann man einen Schuss Sahne zu den Kartoffeln geben. Yukon Gold Kartoffeln können je nach Wunsch auch durch mehlig kochende Kartoffeln ersetzt werden, um eine andere Textur zu erzielen.
Varianten und Anpassungen
Wer es gerne schärfer mag, kann einige der Pepperoncini in Scheiben schneiden und vor dem Garen hinzufügen. Für eine glutenfreie Variante sollten glutenfreie Ranch- und Au Jus-Mischungen verwendet werden.
Serviervorschläge
Dieses Gericht passt hervorragend zu einem kühlen Chardonnay oder frisch gebrühtem Eistee. Frische Petersilie als Garnitur verleiht einen schönen Farbtupfer und frische Aromen.
Save to Pinterest 
Dieses Gericht ist nicht nur einfach zuzubereiten, sondern bringt auch authentischen Geschmack und Wohlgefühl auf den Tisch. Perfekt für Familienessen oder wenn Gäste kommen, die eine unkomplizierte, aber aromatische Mahlzeit lieben.
Recipe FAQ
- → How long should the chicken be slow-cooked?
Cook the chicken on low heat for 6–7 hours until it becomes tender and easy to shred.
- → Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well and tend to be even juicier when slow-cooked.
- → What type of potatoes are best for the mashed potatoes?
Yukon Gold potatoes are ideal for creamy texture, but russet potatoes can also be used as an alternative.
- → How do pepperoncini peppers affect the flavor?
Pepperoncini add a tangy, mildly spicy note that balances the richness of the chicken and potatoes.
- → Can I prepare the mashed potatoes ahead of time?
It's best to make the mashed potatoes close to serving to retain their creamy texture and freshness.
- → Are there suggestions for pairing beverages?
A crisp Chardonnay or iced tea pairs wonderfully with the rich and tangy flavors of this dish.
