Iced Strawberry Matcha Latte (Printable)

Chilled drink combining sweet strawberries, creamy milk, and smooth matcha in distinct layers.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and halved
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water (175°F)
06 - 2 teaspoons honey or agave syrup

→ Milk Layer

07 - 1 cup milk, dairy or plant-based
08 - 1/2 teaspoon vanilla extract

→ Assembly

09 - 1 cup ice cubes
10 - Sliced strawberries for garnish

# Directions:

01 - Combine strawberries, sugar, and lemon juice in a blender. Blend until smooth. Strain through a fine mesh sieve for optimal texture.
02 - Whisk matcha powder with hot water in a small bowl until fully dissolved and frothy. Stir in honey or agave syrup to combine.
03 - Divide strawberry puree between two tall glasses. Fill each glass halfway with ice cubes. Pour milk evenly over ice and puree. Slowly pour matcha mixture over the back of a spoon to create distinct layers.
04 - Top with sliced strawberries if desired. Stir before drinking to blend flavors and enjoy immediately for optimal layered presentation.

# Expert Advice:

01 -
  • Quick and easy to make in just 10 minutes with no cooking required
  • Visually stunning with beautiful layers of pink, white, and green
  • Naturally vegetarian and gluten-free
  • Easily adaptable for vegan diets using plant-based milk and agave syrup
  • Refreshing and energizing with matcha's natural caffeine
  • Perfect balance of sweet strawberries, earthy matcha, and creamy milk
  • Uses simple, wholesome ingredients you can feel good about
02 -
  • Pour the matcha over the back of a spoon to create clean, distinct layers
  • Use cold milk straight from the refrigerator for better layering
  • Adjust sweetness to taste—start with less sugar and add more if needed
  • Strain the strawberry puree for the smoothest texture
  • Best enjoyed immediately for the most dramatic layered presentation
  • Use a whisk or traditional bamboo matcha whisk to eliminate clumps
  • Store leftover strawberry puree in the refrigerator for up to 3 days
  • For a stronger matcha flavor, increase the matcha powder to 1 tablespoon per serving
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