Iced Strawberry Matcha Latte

There's something magical about a drink that's as beautiful as it is delicious. The Iced Strawberry Matcha Latte is a vibrant fusion of sweet, creamy, and earthy flavors that come together in a stunning layered presentation. Inspired by your favorite café creations, this refreshing beverage combines the bright sweetness of fresh strawberries with the sophisticated earthiness of matcha green tea, all balanced with creamy milk. Whether you're looking for a mid-afternoon pick-me-up or a show-stopping drink to impress your guests, this latte delivers on both taste and aesthetics. Best of all, it takes just 10 minutes to prepare and requires no cooking—making it the perfect refreshing treat any time of day.

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This recipe brings café-quality beverages right into your own kitchen. The secret to achieving those Instagram-worthy layers is all in the assembly technique—pouring each component slowly and deliberately creates distinct bands of color that are almost too pretty to stir. The homemade strawberry puree is bursting with fresh fruit flavor, while the whisked matcha provides a smooth, frothy finish. Unlike store-bought versions, you control the sweetness level, making it perfectly tailored to your taste preferences.

Ingredients

• Strawberry Puree: 1 cup fresh strawberries (hulled and halved), 2 tablespoons granulated sugar, 1 tablespoon lemon juice
• Matcha Layer: 2 teaspoons matcha green tea powder, 1/4 cup hot water (about 175°F / 80°C), 2 teaspoons honey or agave syrup
• Milk Layer: 1 cup milk (dairy or plant-based, e.g., oat, almond, soy), 1/2 teaspoon vanilla extract (optional)
• Assembly: 1 cup ice cubes, sliced strawberries for garnish (optional)

Instructions

Prepare the Strawberry Puree

In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth. Strain through a fine mesh sieve for a smooth texture, if desired.

Prepare the Matcha

In a small bowl, whisk matcha powder with hot water until fully dissolved and frothy. Stir in honey or agave syrup.

Assemble the Latte

Divide the strawberry puree between two tall glasses. Fill each glass halfway with ice cubes. Pour the milk evenly over the ice and strawberry puree. Slowly pour the matcha mixture over the back of a spoon to create distinct layers.

Garnish and Serve

Top with sliced strawberries if desired. Stir before drinking to blend the flavors.

Zusatztipps für die Zubereitung

The quality of your matcha makes a significant difference in the final result. Look for culinary-grade or ceremonial-grade matcha for the best flavor and vibrant green color. When whisking the matcha, use a traditional bamboo whisk or a small regular whisk to ensure there are no clumps and the mixture becomes frothy. The water temperature is also crucial—too hot and you'll scorch the delicate matcha powder, resulting in a bitter taste. Aim for about 175°F (80°C), which is just below boiling. If you don't have a thermometer, let boiling water cool for about 2-3 minutes before using. For the smoothest strawberry puree, straining is recommended, but if you prefer a bit of texture and don't mind tiny seeds, you can skip this step. Make sure your strawberries are ripe and sweet for the best natural flavor.

Varianten und Anpassungen

This recipe is wonderfully versatile and can be customized to suit your dietary needs and flavor preferences. For a vegan version, simply use plant-based milk such as oat, almond, or soy milk, and substitute the honey with agave syrup or maple syrup. Oat milk creates an especially creamy texture that mimics dairy milk beautifully. If you're watching your sugar intake, reduce the amount of sugar in the strawberry puree or use a natural sweetener like stevia. You can also experiment with different berries—raspberries or mixed berries work wonderfully in place of strawberries. For an extra indulgent version, top with a dollop of coconut whipped cream. During winter months when fresh strawberries aren't at their peak, frozen strawberries work perfectly for the puree—just thaw them first and drain any excess liquid.

Serviervorschläge

This Iced Strawberry Matcha Latte is best served immediately after preparation to maintain the beautiful layered effect. Present it in tall, clear glasses so the gorgeous layers are visible. For an elevated presentation, garnish with fresh sliced strawberries on the rim or floating on top, and consider adding a reusable glass or metal straw. This drink is perfect for brunch gatherings, afternoon tea parties, or as a refreshing treat on warm days. It pairs beautifully with light pastries, croissants, or fruit-based desserts. For a complete café experience at home, serve alongside some matcha cookies or almond biscotti. Remember to provide a long spoon so your guests can stir the layers together before drinking to experience the full flavor combination of strawberry, matcha, and cream.

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This Iced Strawberry Matcha Latte is more than just a beverage—it's an experience that delights all the senses. The contrast of sweet strawberries with earthy matcha creates a flavor profile that's both refreshing and energizing, while the creamy milk ties everything together in perfect harmony. With its stunning visual appeal and simple 10-minute preparation, this drink proves that café-quality beverages are entirely achievable at home. Whether you're treating yourself to a special morning ritual or impressing guests at your next gathering, this latte is sure to become a favorite in your recipe collection. So grab your blender, whisk up some matcha magic, and enjoy this vibrant fusion of flavors that's as nourishing as it is beautiful.

Recipe FAQ

→ How do I create distinct layers in this iced drink?

Pour the matcha mixture slowly over the back of a spoon after adding ice, strawberry puree, and milk to keep the layers separate and visually striking.

→ Can I make this beverage vegan?

Yes, use plant-based milk like oat or almond and substitute honey with agave syrup to maintain the right sweetness and texture.

→ What is the best way to prepare the strawberry puree?

Blend hulled strawberries with sugar and lemon juice, then strain through a fine mesh sieve for a smooth, silky puree without seeds.

→ How should the matcha be mixed for best results?

Whisk matcha powder with hot water until fully dissolved and frothy to avoid clumps and bring out its vibrant color and flavor.

→ Can I use different types of milk for this drink?

Yes, dairy or plant-based milks such as oat, almond, or soy work well, each offering unique flavors and creaminess.

→ How long should this drink be served after preparation?

Serve immediately for the best layered effect, as stirring and melting ice will blend the components over time.