Browse Every Recipe - Page Number 28

High-protein cottage cheese flatbreads topped with pesto, cherry tomatoes and fresh basil — ready in 30 minutes.

Crisp smashed cucumbers and creamy avocado in toasted sesame oil, rice vinegar, and soy for a bright, crunchy side.

Buttery biscuits with macerated strawberries, basil and cloud-like whipped cream for a bright summer finish.

Grilled salmon fillets finished with a bright strawberry and avocado salsa for a light, summery main.

A creamy dairy-free frozen treat of bananas and peanut butter, blended for soft-serve or frozen for firmer scoops.

Pan-fried sushi rice with avocado, cucumber and zesty spicy tuna, finished with sesame and lime.