Valentines Day Strawberry Truffles (Printable)

Luscious strawberry truffles coated in creamy white chocolate, ideal for special occasions and gifting.

# What You'll Need:

→ Strawberry Truffle Filling

01 - 4.2 oz freeze-dried strawberries
02 - 7 oz white chocolate, chopped
03 - 2 fl oz heavy cream
04 - 1 oz unsalted butter, softened
05 - 0.5 tsp vanilla extract
06 - Pinch of salt

→ Coating & Decoration

07 - 10.6 oz white chocolate, chopped for coating
08 - 2 tbsp freeze-dried strawberries, crushed for garnish
09 - Red or pink sprinkles, optional

# Directions:

01 - Place freeze-dried strawberries in a food processor and blend into a fine powder. Reserve 2 tablespoons for garnishing and set aside.
02 - In a heatproof bowl, combine 7 oz white chocolate and heavy cream. Melt gently over a double boiler with simmering water, stirring constantly until smooth.
03 - Remove from heat and stir in powdered strawberries, softened butter, vanilla extract, and salt until fully incorporated.
04 - Cover the bowl and refrigerate for 1 hour or until the mixture reaches a firm consistency suitable for scooping.
05 - Line a baking sheet with parchment paper. Using a small spoon, scoop heaping teaspoons of truffle mixture and roll into uniform balls. Arrange on the prepared sheet and freeze for 30 minutes.
06 - Melt 10.6 oz white chocolate in a heatproof bowl over simmering water until completely smooth.
07 - Using a fork, dip each chilled truffle ball into the melted chocolate to coat evenly. Tap off excess chocolate and return to the baking sheet.
08 - Immediately sprinkle each truffle with reserved strawberry powder and sprinkles if desired, before the chocolate coating hardens.
09 - Allow truffles to set completely at room temperature or refrigerate for accelerated setting time.

# Expert Advice:

01 -
  • Only a handful of simple ingredients create an impressively elegant truffle.
  • The freeze-dried strawberry powder delivers an intense, natural berry flavor without any added liquid.
  • White chocolate provides a sweet, creamy contrast that perfectly complements the tartness of the strawberries.
  • They make a stunning handmade Valentine's Day gift that feels truly personal.
  • The recipe is vegetarian-friendly and easy to scale up for larger gatherings.
  • Truffles can be made ahead and stored in the refrigerator for up to one week.
02 -
  • For a stronger strawberry flavor, add a drop of natural strawberry extract to the filling.
  • Work quickly when dipping the truffles so the chilled centers do not warm up and lose their shape.
  • Use a fork to dip and tap off excess coating for a smooth, even shell.
  • Sprinkle the crushed freeze-dried strawberries and optional sprinkles immediately after dipping, before the coating sets.
  • Store finished truffles in an airtight container in the refrigerator for up to 1 week.
  • Check chocolate labels carefully if allergen concerns exist—some white chocolates may contain traces of nuts or soy.
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