Strawberry Pineapple Freezer Pouches (Printable)

A vibrant frozen blend featuring strawberries and pineapple, ideal for summer enjoyment and easy serving.

# What You'll Need:

→ Fruit

01 - 2 cups fresh or frozen strawberries, hulled
02 - 1 cup fresh or frozen pineapple chunks

→ Liquids

03 - 1 cup white rum
04 - 1/2 cup fresh lime juice, approximately 4 limes
05 - 1/2 cup simple syrup
06 - 1/2 cup water

→ Optional

07 - 1 tablespoon agave syrup or honey for additional sweetness

# Directions:

01 - Combine strawberries, pineapple, white rum, lime juice, simple syrup, and water in blender. Process until completely smooth. Taste mixture and incorporate additional sweetener if desired.
02 - Pour blended mixture evenly into 6 resealable freezer-safe pouches or sturdy zip-top bags, filling each to approximately 2/3 cup capacity. Seal pouches tightly, pressing out excess air before sealing.
03 - Arrange pouches in flat position within freezer. Freeze for minimum 6 hours or until completely solidified.
04 - Remove pouch from freezer. Gently knead or run under warm water for several seconds to soften mixture. Pour into serving glass or consume directly from pouch using straw.

# Expert Advice:

01 -
  • Make-ahead convenience: Prepare all six pouches in just 10 minutes, then freeze and forget until you're ready to serve.
  • No blender needed at serving time: Simply grab a pouch, knead gently, and enjoy—no mess, no clean-up during the party.
  • Perfectly portioned: Each pouch is an individual serving, making it easy to control portions and share with friends.
  • Bursting with fresh fruit flavor: Real strawberries and pineapple deliver a naturally vibrant, tropical taste that beats any bottled mix.
  • Customizable sweetness: Adjust the simple syrup or add agave to suit your taste, and easily swap rum for a mocktail version.
02 -
  • Use high-quality white rum for the best flavor—a smooth, light rum will let the fruit shine without overpowering the drink.
  • Freeze the pouches flat on a baking sheet for the first hour to ensure even freezing, then stack them to save space.
  • If the pouches freeze too solid, simply knead them gently or let them sit at room temperature for a few minutes to achieve the perfect slushy consistency.
  • Label your pouches with the date and flavor if you're making multiple batches—these keep well in the freezer for up to 3 months.
  • For a professional touch, rim your glasses with sugar or a lime-salt mixture before pouring the daiquiri from the pouch.
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