Strawberry Matcha Oat Milk Latte (Printable)

Sweet strawberries and matcha swirl with creamy oat milk for a vibrant, dairy-free refreshment.

# What You'll Need:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup or agave syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (about 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes as needed

# Directions:

01 - Blend strawberries, maple syrup, and lemon juice in a blender until completely smooth.
02 - Evenly divide the strawberry puree between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup of chilled oat milk over the strawberry layer in each glass.
05 - Whisk matcha powder with hot water in a small bowl using a bamboo whisk or frother until frothy and smooth.
06 - Slowly pour the frothed matcha over the oat milk layer in each glass for a layered appearance.
07 - Serve immediately. Stir before enjoying if desired.

# Expert Advice:

01 -
  • The layers make you look like a pro barista even if you just rolled out of bed five minutes ago
  • It's the perfect pick-me-up when you're craving something fresh but secretly want dessert for breakfast
02 -
  • If your matcha clumps, it won't give that gorgeous look or taste—the frother is your best friend here
  • Letting the water cool for a minute before whisking in the matcha keeps the flavor bright and smooth instead of bitter
03 -
  • Barista-style oat milk froths better and holds up to layering without separating
  • Sifting the matcha powder before you whisk makes a world of difference for a lump-free finish
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