Soccer Team Snack Cups (Printable)

Individual cups layered with fruit, granola, and yogurt for a refreshing, easy-to-serve snack.

# What You'll Need:

→ Fruit

01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced

→ Dairy

05 - 3 cups vanilla Greek yogurt

→ Grains

06 - 2 cups granola

→ Optional Toppings

07 - 2 tablespoons mini chocolate chips
08 - 2 tablespoons shredded coconut

# Directions:

01 - Wash, dry, and cut all fruit as needed. Hull and dice strawberries, halve green grapes, and dice pineapple into uniform pieces.
02 - Arrange 12 small clear cups on a serving tray.
03 - Spoon 2 tablespoons of vanilla Greek yogurt into the bottom of each cup.
04 - Distribute approximately 3 tablespoons of mixed diced fruit into each cup, creating an even distribution.
05 - Spoon 2 to 3 tablespoons of granola over the fruit layer in each cup.
06 - Add additional yogurt or fruit to fill the cups to desired level.
07 - Sprinkle mini chocolate chips and shredded coconut over the granola if desired.
08 - Top each cup with a soccer-themed topper or sticker.
09 - Serve immediately for optimal granola crunchiness or refrigerate until ready to serve. Add granola just before serving if prepared in advance.

# Expert Advice:

01 -
  • They're ready in 15 minutes flat, perfect for when you realize you volunteered but forgot you volunteered.
  • Kids and adults actually eat them because they look fun and taste even better than they look.
  • You can prep them the night before, skip the granola layer, and add it fresh right before serving so nothing gets soggy.
  • One recipe makes a dozen, which means you're covered for the whole team, the carpool, or unexpected dinner guests.
02 -
  • Granola gets soggy in about 20 minutes once it touches yogurt, so add it at the last possible second or your crunch disappears—learned this the hard way on a hot day when half the snacks turned to mush.
  • Pat your fruit completely dry before layering or you'll end up with watery yogurt by the time anyone eats these, which ruins the whole texture experience.
03 -
  • Buy your fruit the day before assembly so it's at peak ripeness and sits overnight to develop maximum flavor—rushed fruit picked at the last minute never tastes as good as fruit you planned for.
  • Yogurt straight from the fridge is cold enough without additional steps, so you don't need ice packs in the cups themselves, which keeps everything from diluting as they melt.
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