Rainbow Fruit Coconut Cream (Printable)

An eye-catching display of fresh fruits with light coconut whipped cream for festive gatherings.

# What You'll Need:

→ Fruit Selection

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, cut into small pieces
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup red grapes, halved
06 - 1 cup orange segments or mandarin slices
07 - 1 cup watermelon, balled or cubed

→ Coconut Whipped Cream

08 - 1 can (13.5 fl oz) full-fat coconut milk, chilled overnight
09 - 2 tablespoons powdered sugar or maple syrup
10 - 1 teaspoon pure vanilla extract

→ Garnish

11 - Fresh mint leaves

# Directions:

01 - Wash, peel, and slice all fruits as needed. Arrange them in rows or rainbow layers on a large platter, grouping by color for maximum visual impact.
02 - Carefully open the chilled coconut milk can and scoop out the solidified cream into a mixing bowl, leaving the liquid behind.
03 - Add powdered sugar and vanilla extract to the coconut cream. Using a hand mixer or stand mixer, whip until light and fluffy for approximately 2 to 3 minutes.
04 - Transfer the coconut whipped cream to a bowl and place alongside the fruit table. Garnish with fresh mint leaves if desired.
05 - Allow guests to dip or spoon cream over their selected fruits.

# Expert Advice:

01 -
  • Perfectly vibrant and visually appealing with a rainbow of fresh fruits.
  • Dairy-free, vegan, and gluten-free dessert option.
  • Easy to prepare with no cooking required.
  • Customizable fruit selection to suit seasonal availability and preferences.
02 -
  • Use full-fat coconut milk chilled overnight for the best whipped cream consistency.
  • Group fruits by color to create a stunning rainbow effect that enhances the visual appeal.
  • For a sweeter cream, adjust powdered sugar or use maple syrup to taste.
  • Prepare the coconut cream ahead of time and refrigerate up to 2 days before serving.
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