Tender chicken, sweet grapes, and creamy dressing in flaky croissants make a refreshing outdoor meal.
# What You'll Need:
→ Poultry
01 - 2 cups cooked chicken breast, diced or shredded
→ Produce
02 - 1 cup red seedless grapes, halved
03 - 1/2 cup celery, finely chopped
04 - 2 tablespoons fresh parsley, chopped
→ Dairy
05 - 1/2 cup mayonnaise
06 - 1/4 cup plain Greek yogurt
→ Pantry
07 - 1 teaspoon Dijon mustard
08 - 1 teaspoon honey
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper
→ Bread
11 - 4 large croissants, split horizontally
# Directions:
01 - In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and black pepper. Mix thoroughly until the dressing is smooth and well incorporated.
02 - Add diced chicken, halved grapes, chopped celery, and parsley to the dressing. Gently fold all ingredients together until evenly coated, being careful not to crush the grapes.
03 - Sample the chicken salad and adjust seasoning with additional salt and pepper as needed to reach desired flavor balance.
04 - Split each croissant horizontally. Distribute the chicken salad generously onto the bottom half of each croissant, using approximately 3/4 cup per sandwich.
05 - Place the croissant tops over the filled halves. Serve immediately, or wrap in parchment paper and refrigerate until ready to transport for picnicking.
