One in a Melon Fruit Platter (Printable)

Refreshing melon and berry platter served with a tangy honey-lime yogurt dip for light summer enjoyment.

# What You'll Need:

→ Fruit Platter

01 - 2 cups watermelon, balled or cubed
02 - 2 cups cantaloupe, balled or cubed
03 - 2 cups honeydew melon, balled or cubed
04 - 1 cup strawberries, hulled and halved
05 - 1 cup blueberries
06 - 1 cup seedless grapes
07 - Fresh mint leaves for garnish

→ Honey Lime Dip

08 - 1 cup plain Greek yogurt
09 - 2 tablespoons honey
10 - 1 tablespoon fresh lime juice
11 - 1 teaspoon lime zest
12 - Pinch of salt

# Directions:

01 - Using a melon baller or sharp knife, cut watermelon, cantaloupe, and honeydew into bite-sized balls or cubes. Wash and hull strawberries, halving them. Rinse blueberries and grapes, ensuring they are dry.
02 - Place prepared fruit on a large serving platter in a colorful, decorative pattern. Garnish generously with fresh mint leaves for visual appeal and aromatic enhancement.
03 - In a small mixing bowl, whisk together Greek yogurt, honey, fresh lime juice, lime zest, and salt until the mixture reaches a smooth, creamy consistency.
04 - Transfer the honey lime dip to a small serving bowl and position it in the center or alongside the fruit platter. Serve immediately or refrigerate until service.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 20 minutes with no cooking required
  • Naturally gluten-free and vegetarian, perfect for guests with dietary preferences
  • The honey-lime dip adds a creamy, tangy contrast to the sweet fruit
  • Visually stunning presentation that impresses at any gathering
  • Customizable with your favorite seasonal fruits
02 -
  • Prepare the fruit up to 4 hours ahead and keep it covered in the refrigerator until serving time
  • Pat the fruit dry with paper towels before arranging to prevent excess moisture on the platter
  • Make the honey-lime dip up to 2 days in advance and store it in an airtight container
  • For a decorative touch, arrange the fruit in a rainbow pattern or create sections by color
  • Always check labels for hidden allergens, especially if serving guests with dietary restrictions
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