Mason Jar Caprese Salad (Printable)

Layered cherry tomatoes, mozzarella, and basil in a mason jar for a fresh, portable meal option.

# What You'll Need:

→ Vegetables & Herbs

01 - 2 cups cherry tomatoes, halved
02 - 1 cup fresh mozzarella balls (bocconcini or ciliegine), drained
03 - 1 cup fresh basil leaves

→ Dressing

04 - 4 tablespoons extra-virgin olive oil
05 - 2 tablespoons balsamic glaze or balsamic vinegar
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - In a small bowl, whisk together olive oil, balsamic glaze or vinegar, salt, and pepper until well combined.
02 - Divide the dressing evenly among four clean pint-sized (16 oz) mason jars, pouring it into the bottom of each.
03 - Layer the cherry tomato halves on top of the dressing in each jar.
04 - Add the mozzarella balls as the next layer in each jar.
05 - Finish with a layer of fresh basil leaves in each jar.
06 - Seal the jars tightly with lids and refrigerate until ready to serve.
07 - When serving, shake the jar gently to distribute the dressing, or pour contents onto a plate and toss gently.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no cooking required.
  • Perfectly layered in mason jars for easy transport and portion control.
  • A colorful, fresh salad ideal for picnics, lunches, or casual gatherings.
  • Vegetarian and gluten-free, accommodating various dietary needs.
02 -
  • Use fresh, high-quality ingredients for maximum flavor impact.
  • Layer ingredients tightly to prevent shifting during transport.
  • Seal jars tightly to maintain freshness and avoid leaks.
  • Shake jars before eating to evenly distribute dressing without messy spilling.
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