# What You'll Need:
→ Apples
01 - 2 large crisp apples (Granny Smith or Honeycrisp), washed and dried
→ Caramel
02 - 1 cup soft caramels (approximately 24 pieces), unwrapped
03 - 2 tablespoons heavy cream
→ Toppings
04 - 1/2 cup roasted salted peanuts, finely crushed
05 - 1/4 cup mini chocolate chips (optional)
06 - 1/4 teaspoon flaky sea salt (optional)
→ Additional
07 - 12 wooden popsicle sticks
08 - Nonstick cooking spray or parchment paper
# Directions:
01 - Line a baking sheet with parchment paper or lightly coat with nonstick cooking spray.
02 - Cut each apple into 6 thick slices, removing the core and seeds from each slice. Pat all slices dry with paper towels to remove excess moisture.
03 - Insert a wooden popsicle stick into the bottom of each apple slice, pushing approximately halfway through the flesh.
04 - In a small saucepan over low heat, combine unwrapped caramels with heavy cream, stirring constantly until completely smooth, approximately 3 to 4 minutes. Remove from heat.
05 - Dip each apple slice into the warm caramel, allowing excess to drip off. Use a spoon to help coat the sides if necessary.
06 - Immediately sprinkle or dip the caramel-coated apple slices into crushed peanuts. Add mini chocolate chips or sea salt if desired.
07 - Place coated slices on the prepared baking sheet and refrigerate for at least 10 minutes to allow the caramel to set completely.
