Black Currant Rosemary Cocktail (Printable)

A refined bourbon drink balancing tart currant with aromatic rosemary and bright citrus notes.

# What You'll Need:

→ Spirits

01 - 2 oz barrel-aged bourbon

→ Fruit & Syrups

02 - 1 oz black currant liqueur (crème de cassis or similar)
03 - 0.75 oz freshly squeezed lemon juice
04 - 0.5 oz simple syrup

→ Aromatics & Garnish

05 - 1 small rosemary sprig (plus more for garnish)
06 - Black currants or lemon twist (optional, for garnish)
07 - Ice cubes

# Directions:

01 - Gently clap the rosemary sprig between your hands to release its aromatic oils.
02 - Add the rosemary, bourbon, black currant liqueur, lemon juice, and simple syrup to a cocktail shaker.
03 - Fill the shaker with ice and shake vigorously for 15 seconds until well-chilled.
04 - Double strain into a chilled rocks glass filled with fresh ice.
05 - Garnish with a fresh rosemary sprig and, if desired, a few black currants or a lemon twist.

# Expert Advice:

01 -
  • The black currant brings this gorgeous tart depth that makes bourbon feel sophisticated instead of just boozy
  • Its ridiculously quick to shake together but tastes like something you'd pay twenty dollars for
02 -
  • If you skip clapping the rosemary you're missing half the flavor experience, that aromatic oil is crucial
  • Double straining is non negotiable unless you want to pick rosemary needles out of your teeth
03 -
  • If black currant liqueur feels too sweet, cut the simple syrup down to a quarter ounce
  • For a lighter version, top with sparkling water and serve it tall over ice
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