Black Currant Mojito (Printable)

Bold, tangy black currant meets classic mojito vibes in this vibrant 5-minute drink.

# What You'll Need:

→ Base

01 - 1.7 fl oz white rum
02 - 3.4 fl oz store-bought black currant juice
03 - 1 tbsp fresh lime juice (about ½ lime)
04 - 2 tsp sugar (or to taste)

→ Fresh Additions

05 - 6–8 fresh mint leaves
06 - Lime wedges, for garnish
07 - Black currants or berries, for garnish (optional)

→ To Finish

08 - Crushed ice
09 - Club soda, to top

# Directions:

01 - Place mint leaves and sugar in a sturdy glass. Gently muddle together to release the mint's aromatic oils, taking care not to shred the leaves.
02 - Pour fresh lime juice and white rum into the glass with the muddled mixture.
03 - Add black currant juice and stir thoroughly to ensure all components are evenly combined.
04 - Fill the glass completely with crushed ice, leaving room for the final topping.
05 - Top with club soda according to your preferred strength. Stir gently to mix without disturbing the ice too much.
06 - Decorate with a fresh lime wedge, additional mint sprig, and black currants or berries if available. Serve immediately while chilled.

# Expert Advice:

01 -
  • The black currant brings this gorgeous jewel tone that makes every sip feel festive
  • It comes together in literally five minutes but tastes like something a bartender spent ages perfecting
02 -
  • Over muddling mint turns it bitter, just press enough to release the oils
  • Taste before adding extra sugar, some currant juices are sweeter than others
03 -
  • Use the back of a wooden spoon if you don't have a muddler, it works beautifully
  • The drink tastes best immediately, so don't let it sit too long before serving
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