Keto Bacon-Wrapped Zucchini Boats (Printable)

Tender zucchini halves filled with herbed cheese, wrapped in crispy bacon for a savory low-carb dish.

# What You'll Need:

→ Vegetables

01 - 2 large zucchini
02 - 2 tablespoons olive oil

→ Cheese & Dairy

03 - 4 ounces cream cheese, softened
04 - 2 ounces shredded mozzarella cheese
05 - 1 ounce grated Parmesan cheese

→ Herbs & Seasonings

06 - 2 tablespoons chopped fresh parsley
07 - 1 tablespoon chopped fresh chives
08 - 1 teaspoon dried Italian herbs
09 - 1 clove garlic, minced
10 - Salt and pepper to taste

→ Meats

11 - 8 slices bacon

# Directions:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Wash and dry the zucchini. Slice each zucchini lengthwise and use a spoon to scoop out the center, creating boats. Brush the cut sides with olive oil and season lightly with salt and pepper.
03 - In a bowl, combine the cream cheese, mozzarella, Parmesan, parsley, chives, Italian herbs, garlic, and a pinch of salt and pepper until smooth.
04 - Distribute the cheese mixture evenly among each zucchini boat, spreading it evenly throughout.
05 - Carefully wrap each stuffed zucchini half with 1 to 2 slices of bacon, tucking the ends underneath.
06 - Place the boats on the prepared baking sheet with the seam side down.
07 - Bake for 25 to 30 minutes, or until the bacon is crisp and the zucchini is tender.
08 - Let cool slightly before serving.

# Expert Advice:

01 -
  • It tastes indulgent and satisfying, but keeps you well within your carb limits without any weird aftertaste or compromise.
  • Bacon wrapping makes ordinary zucchini feel fancy enough for guests, so it works for weeknight dinners and casual entertaining.
02 -
  • Don't skip drying the zucchini after washing because excess moisture will steam them instead of letting them roast, and the bacon won't get as crispy.
  • The filling should be smooth before you stuff the boats, so take time mixing the cream cheese into the other cheeses or you'll bite into unpleasant lumps.
03 -
  • If your bacon is cooking unevenly, rotate the baking sheet halfway through so every boat gets equal heat and no one side burns while the other stays soft.
  • A sprinkle of chili flakes mixed into the cheese filling adds a subtle heat that makes people ask what your secret ingredient is.
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